Southbend (Middleby) 4363D-2GL Range, 36″ Restaurant, Gas

Description

Built for busy lines, the Southbend 4363D-2GL combines two star/sauté burners and a left-side 24-inch griddle with a standard oven to centralize key cooking tasks. Sear proteins, sauté sides, and griddle breakfast staples in one compact 36-inch gas range to streamline your line and reduce station changes.

Total output of 159,000 BTU powers through peak periods with responsive heat. A standing pilot keeps the top ready, while battery spark ignition lights the oven quickly and consistently so crews can move from baking to roasting without delay.

Stainless steel front, sides, and shelf handle heavy use, and the 22-1/2-inch flue riser with shelf stages pans and plates within easy reach. Six-inch adjustable legs aid leveling and cleaning access, and the included oven rack supports daily production. Certified cCSAus, CSA Flame, CSA Star, and NSF. Qualifies for Southbend’s Service First™ program.