Description
Equip busy kitchens with the Southbend 4482EE-3CL, a 48-inch gas restaurant range that blends high-output cooking with a compact footprint. Two non-clog burners with wavy grates keep sauté pans moving while a 36-inch left-side charbroiler handles steaks, chops, and vegetables.
Dual space-saver ovens with battery spark ignition bake, roast, and finish without sacrificing line space. A standing pilot ensures instant availability across the top, helping crews push through rush periods.
Use the 22-1/2-inch flue riser shelf to stage pans or hold platters for efficient plating. Stainless steel front and sides with 6-inch adjustable legs support daily cleaning routines, and the 240,000 BTU total input consolidates multiple stations into one efficient line position.
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