Description
The Southbend 4483DC-3GL is a 48-inch gas restaurant range engineered to keep high-volume kitchens moving. Two star/sauté burners with standard grates handle rapid searing and pan work while the 36-inch left-side griddle powers through burgers, pancakes, and all-day breakfast.
A standard oven with battery spark ignition delivers dependable starts for roasting, baking, or finishing, and a standing pilot keeps the cooktop ready for the rush. With 175,000 BTU of total output, this unit supports simultaneous tasks across the top and oven to help balance prep and service.
A 22-1/2-inch flue riser with shelf provides handy overhead staging, and the cabinet base consolidates essential equipment beneath the cooktop. Stainless steel front, sides, and shelf stand up to daily use while 6-inch adjustable legs simplify leveling and cleaning access. Qualifies for Southbend’s Service First program.
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