Description
Drive peak productivity on a busy line with the Southbend 4483EE-5R, a 48-inch gas restaurant range that merges powerful top cooking with on-board baking. Seven specialized burners pair with two space saver ovens to keep sauté, boil, and roast tasks moving in sync from prep to plate.
Command the station with (3) non-clog burners at the front right for dependable sauté and sear, (2) pyromax burners at the back right for rapid boiling and stock work, and (2) star/sauté burners on the left for precise pan control. A standing pilot and battery spark oven ignition expedite start-up and simplify workflow through the rush.
Elevate organization with a 22-1/2″ flue riser and shelf for pans or plating tools, plus 6″ adjustable legs for leveling on uneven floors. Stainless steel front, sides, and shelf stand up to daily use, while 335,000 BTU of total input fuels high-volume service; CSA and NSF listings support code compliance. Qualifies for Southbend’s Service First™ Program.
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