Southbend (Middleby) 4601CC-3CR Range, 60″ Restaurant, Gas

Description

Drive high-volume line service with the Southbend 4601CC-3CR, a 60-inch gas restaurant range designed to streamline production and plating. Four non-clog burners and a right-side 36-inch charbroiler let teams sauté, sear, and char in parallel to move tickets faster in busy commercial kitchens.

Standard grates support smooth pan movement across the top, while a 22-1/2-inch flue riser with shelf stages smallware, pans, and garnishes within easy reach. Two cabinet bases keep sheet pans, utensils, and backups organized to reduce steps during peak periods.

Stainless steel front, sides, and shelf simplify cleanup, and 6-inch adjustable legs help level the unit on uneven floors. With a standing pilot system and 228,000 BTU total input, this range delivers consistent, ready-to-go heat. CSA and NSF listings support code compliance, and it qualifies for Southbend’s Service First™ Program.