Description
Outfit your line with the Southbend 4601CC-3GR, a 60-inch Ultimate Restaurant range built for demanding kitchens. Four non-clog burners with standard grates team with a 36-inch right-side griddle to handle searing, sautéing, and high-volume grilling at once.
Streamline workflow by staging pans on the 22-1/2-inch flue riser shelf while using two base cabinets to keep tools and trays within reach. Chefs can flip breakfast, press burgers, or finish steaks on the griddle while sauces and stocks stay active on the burners.
Stainless steel front, sides, and shelf plus 6-inch adjustable legs stand up to daily use and level easily on uneven floors. Gas power with a standing pilot delivers up to 196,000 BTU and comes cCSAus, CSA Flame, CSA Star, and NSF certified. This unit qualifies for Southbend’s Service First Program.
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