Southbend (Middleby) 4601DC Range, 60″ Restaurant, Gas

Description

Power busy kitchens with a 60″ gas restaurant range built for high-volume lines. Ten non-clog burners with standard grates let chefs sear, sauté, and simmer across multiple pans at once, while a standing pilot keeps burners ready for immediate lighting.

Move batches through the standard oven using battery spark ignition for quick starts and dependable bakes and roasts. An included rack and cabinet base consolidate baking and storage, helping crews stage sheets, pans, and smallwares within reach.

Streamline plating with the 22-1/2″ flue riser shelf and durable stainless steel front, sides, and shelf on 6″ adjustable legs. With 375,000 BTU and CSA and NSF listings, the Southbend 4601DC supports demanding restaurants, hotels, and institutional operations, and it qualifies for Southbend’s Service First™ Program.