Description
Drive high-volume cooking with the Southbend 4602AA-2CR, a 60-inch gas Ultimate restaurant range engineered for busy lines. Fire up six non-clog burners and a 24-inch right-side charbroiler with wavy grates to sear, boil, and sauté without slowing service. A standing pilot keeps stations ready between rushes.
Leverage two gas convection ovens with battery spark ignition to bake, roast, and finish plates efficiently. Each oven includes three racks, allowing you to stage sheet pans, casseroles, or proteins for consistent, even results. Streamline ticket flow by cooking on top while finishing in the ovens below.
Built for daily production, the stainless steel front, sides, and shelf pair with 6-inch adjustable legs for stable, easy-to-level installation. A 22-1/2-inch flue riser with shelf adds convenient pan staging above the line, while 290,000 BTU delivers the throughput demanding kitchens expect. CSA and NSF certifications support code compliance; qualifies for Southbend’s Service First™ program.
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