Description
Engineered for busy lines, the Southbend 4602CC-3TL 60-inch gas restaurant range streamlines high-volume cooking. Four non-clog burners pair with a left-side 36-inch thermostatic griddle to push out sears, sautés, and smash burgers simultaneously at up to 172,000 BTU.
Move pans smoothly across wavy grates while stocks simmer and sauces reduce, then stage plates or pans on the flue riser shelf for faster plating. Two base cabinets keep pans and smallwares within arm’s reach to tighten your workflow.
Thermostatic control on the griddle holds target temps for breakfast, lunch, and à la carte service, while the standing pilot keeps the line ready to fire. A stainless steel front, sides, and shelf plus 6-inch adjustable legs withstand daily cleaning and simplify leveling. This model qualifies for Southbend’s Service First Program.
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