Description
The Southbend 4605AA-2GR is a 60-inch gas restaurant range that streamlines a busy cookline with three non-clog front burners, two pyromax rear burners, and a 24-inch right-side griddle. Two convection ovens with battery spark ignition help you bake, roast, and finish with consistent results. Standing pilot readiness keeps production moving during peak periods.
Stage sauces up front while the pyromax burners tackle high-heat tasks or large stockpots in the rear to optimize workflow. Use the griddle for searing proteins, toasting buns, or all-day breakfast items, then slide pans straight into the ovens to keep tickets on time. Total output of 291,000 BTU supports high-volume service.
A 22-1/2-inch flue riser with shelf adds convenient space for pans and tools, while stainless steel front, sides, and shelf clean easily. The unit includes three racks per oven and stands on 6-inch adjustable legs for quick leveling. Qualifies for Southbend’s Service First Program.
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