Southbend (Middleby) 4606AA-2RR Range, 60″ Restaurant, Gas

Description

Engineered for demanding kitchens, the Southbend 4606AA-2RR delivers versatile, high-output cooking in a 60-inch gas package. Three front star/sauté burners and two rear pyromax burners concentrate heat where you need it, driving a total 276,500 BTU to keep tickets moving. The Ultimate restaurant range layout streamlines stations without sacrificing power or control.

Advance prep and finishing are effortless with the raised griddle/broiler for searing, melting, or toasting. Move seamlessly from sauté to high-heat applications on the same platform, optimizing hood space and operator flow. A 22-1/2-inch flue riser with shelf keeps pans and plating essentials within reach.

Bake, roast, and retherm consistently in two convection ovens, each equipped with battery spark ignition and three racks to stage multiple sheet pans. A standing pilot system supports ready-to-fire burners, while stainless steel front, sides, and shelf hold up to daily use. Six-inch adjustable legs help you level the range for proper alignment and easy cleaning.