Description
Power through high-volume broiling and baking with the Southbend P32D-3240 Platinum single deck broiler with standard oven base and warming oven. Gas-fired radiant burners deliver focused, even heat to finish steaks, chops, and seafood with precise coloration and caramelization. A compact 32-inch footprint helps it fit seamlessly on crowded cooklines.
Streamline workflow by broiling on top while roasting pans below and staging sides or bread in the warming oven. Chefs can fire à la carte orders, then hold components for plating to keep service moving during peak periods. This integrated setup reduces steps between stations and supports consistent timing across courses.
Built for the rigors of professional kitchens, it features a stainless steel front and sides and 6-inch adjustable legs to align with adjacent equipment and simplify cleaning. With 149,000 BTU on tap, the unit is ready for demanding production schedules. CSA and NSF listings support code compliance, and it qualifies for Southbend’s Service First™ Program.
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