Description
Power through dinner rushes with the Vulcan VST4B Heavy Duty Chophouse Broiler. This 45-inch, gas, over-fired deck broiler uses three 45,000 BTU burners for a total of 135,000 BTU, giving chefs the firepower to sear steaks, finish chops, and broil seafood with speed and consistency. It’s a smart fit for steakhouses, hotels, and high-volume lines that demand reliable performance.
Streamline workflow with a four-position adjustable broiler grid that lets you quickly fine-tune proximity to heat for precise results. A 1/2-inch certified griddle plate on top adds versatility for toasting, searing, or staging, while 2-inch side and back splashes help contain grease. The front grease trough simplifies cleanup and keeps stations clear.
Built for daily service, the VST4B features a stainless steel front, sides, legs, and undershelf, plus casters for easy movement during cleaning or line reconfiguration. CSA and NSF listings support spec-driven purchasing and facility standards without compromise.
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