Description
The Nu-Vu RM-5T countertop convection oven boosts throughput without sacrificing consistency. Its V-Air® airflow moves heat evenly across every rack, helping you bake, roast, and retherm with uniform results. Fit (5) full-size 18″ x 26″ or (10) half-size 13″ x 18″ pans to maximize production in a compact footprint.
Dial in batches fast with manual solid-state controls that keep operation straightforward for any shift. A tempered glass door lets staff monitor doneness at a glance, while the Slam Cam handle supports quick, confident openings during rush service. This workflow-friendly design suits cafés, bakeries, and high-volume kitchens that depend on reliable, repeatable output.
Built with stainless steel and set on 6″ legs, the RM-5T stands up to daily commercial use and simplifies cleaning around and under the unit. Use it to finish sheet-pan entrées, roast vegetables, or bake cookies and rolls right on the line, keeping product moving from
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