Description
Elevate high-volume production with the Southbend PCG70B/TI, a Platinum series, single gas convection oven engineered for consistency and control. A robust 70,000 BTU output and bakery depth design support demanding baking and roasting schedules without slowing your line. Touch controls and independent doors help your team work faster during peak service.
Program, monitor, and repeat results with intuitive touch controls that simplify staff training and day-to-day operation. Independent doors allow selective access to the cavity, supporting efficient loading, staging, and finishing. The single-deck, bakery-depth configuration fits seamlessly into kitchens that prioritize throughput and space-conscious workflow.
Ideal for restaurants, bakeries, caterers, and institutional kitchens, this gas convection oven handles everything from batch baking to roasting and reheating. Count on the PCG70B/TI for reliable performance shift after shift.
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