Description
The Southbend PCE22S/TD Platinum double convection oven equips high-volume kitchens with dependable electric performance. Each oven provides 11 kW of power in a standard-depth format, allowing teams to handle baking, roasting, and finishing without disrupting the line. It’s a smart fit for restaurants, bakeries, and institutions managing all-day production.
Operate with confidence using responsive touch controls that streamline setup and monitoring. Dependent doors support coordinated access, so staff can load or pull product with fewer steps during rush periods. These controls help standardize workflows across shifts and sites.
Leverage the two-oven configuration to separate menu tasks—roast proteins in one cavity while baking sides or finishing vegetables in the other. Standard depth integrates smoothly into typical cooklines and existing layouts. Use it to boost throughput for banquet prep, batch cooking, or à la minute finishing.
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