Description
Drive high-volume cooking with the Southbend S48DC, a 48″ gas restaurant range built for busy lines. Eight 28,000 BTU open burners sear, sauté, and simmer side by side while a standard oven handles baking and roasting. A cabinet base keeps tools close to the action to maintain a smooth workflow.
Dial in consistent results with the snap action thermostat, and keep service moving with removable cast iron grate tops designed for quick swap and cleaning. Two crumb drawers capture debris before it hits the floor, and a hinged lower valve panel speeds routine maintenance. Stainless steel front and sides stand up to daily wear.
Stage plates and smallwares on the removable shelf and use the 4″ front rail for safe pan handling during rushes. Level the unit on uneven floors with 6″ adjustable legs. With 259,000 BTU total input, this range supports multitasking across stations from breakfast service through late-night prep.
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