Southbend (Middleby) S60CC-3TL Range, 60″ Restaurant, Gas

Description

Engineered for demanding lines, the Southbend S60CC-3TL S-Series restaurant range combines four 28,000 BTU open burners with a 36-inch left-side griddle under precise thermostatic control. Move seamlessly from searing and sautéing to grilling pancakes, burgers, or vegetables on one station. The 60-inch gas platform consolidates multiple cooking methods to keep tickets moving.

Boost workflow with two cabinet bases that stage pans, utensils, or bulk ingredients right where you cook. Removable cast iron grates and dual crumb drawers simplify end-of-shift cleanup, while a hinged lower valve panel speeds routine service. These time-savers help crews stay focused during peak periods.

Built for daily abuse, this range features stainless steel front, sides, and shelf, a protective 4-inch front rail, and 6-inch adjustable legs for leveling on uneven floors. The 176,000 BTU total input delivers the firepower needed for high-volume operations from diners to institutional kitchens. Present a cleaner line and tighter station organization without sacrificing performance.