Southbend S-Series SE36D-HHH 36″ Electric Range w/ & Standard Oven

Description

Designed for demanding lines, the Southbend SE36D-HHH electric range equips kitchens with three 12-inch hot tops and a standard oven to streamline prep, cooking, and finishing. Dial in temperatures with thermostatic controls to move seamlessly from simmering sauces to searing proteins and staging pans. This versatile platform helps chefs and operators maintain pace during rushes while preserving consistency across shifts.

The trio of 12-inch hot tops creates a continuous workspace for stockpots, sauté pans, and braisers, enabling efficient movement and pan rotation. Thermostatic control supports precise temperature management for reductions, holding, and high-heat tasks. The standard oven adds capacity for baking, roasting, and reheating, supporting both à la carte service and batch production.

Stainless steel front, sides, top, and oven lining simplify cleanup and stand up to daily wear in high-volume environments. The unit is cETLus and ETL-Sanitation listed, aligning with safety and sanitation requirements. This model also qualifies for Southbend’s Service First Program.