Description
The Southbend S60AA-2RR gas restaurant range pairs six 28,000 BTU open burners with a 24″ raised griddle/broiler to keep high-volume lines moving. Cook, sear, grill, and finish dishes simultaneously, while two convection ovens with snap action thermostat deliver reliable bakes and roasts through peak periods.
Manual controls provide direct, repeatable adjustments across stations, and removable cast iron grates help speed changeovers between menu dayparts. A stainless steel front, sides, and shelf withstand daily abuse and make cleanup straightforward.
Streamline workflow with a 4″ front rail for safe pan handling and staging, plus a crumb drawer and hinged lower valve panel for quick between-rush maintenance. With 271,500 BTU total input and 6″ adjustable legs, this range aligns easily with existing equipment and varied kitchen layouts.
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