Southbend S60AD-2G 60″ 6 Burner Gas Range w/ 24″ Griddle, 2 Ovens

Description

The Southbend S60AD-2GL 60-inch gas restaurant range streamlines high-volume production with six 28,000 BTU open burners and a 24-inch left-side griddle. Move seamlessly from simmering sauces to searing proteins while the griddle handles breakfast favorites, smash burgers, or quick-transfer sears. This balanced setup helps chefs keep tickets moving during peak service.

Dual ovens—one convection and one standard—expand your capacity and menu flexibility. Roast proteins in the standard oven while the convection oven bakes sides or sheet pans for consistent results. Manual controls and a snap-action thermostat deliver responsive, repeatable heat management across the line.

Designed for efficient workflow, the range features removable cast iron grates, two crumb drawers, and a stainless steel front, sides, and shelf that stand up to daily use. A 4-inch front rail aids plating and protects controls, while 6-inch adjustable legs and a hinged lower valve panel support quick cleaning and service access. Three oven racks are included to stage multiple pans at once.