Description
The Turbo Air TPR-44SD-D2-N pizza prep table is built for demanding kitchens, combining a stainless steel interior and exterior with precise, reliable refrigeration. Its cold bunker system keeps food below 41°F, even with frequent lid openings, protecting product quality during peak service. An extra-deep HDPE cutting board delivers a generous, sanitary work surface, while refrigerated drawers keep toppings organized and within reach. Each drawer is designed to hold up to six 1/3 size pans for streamlined prep and rapid reloads. Performance and uptime are supported by a self-cleaning condenser that helps maintain efficiency with less manual maintenance. A side-mount compressor improves service access and airflow. Using eco-friendly R-290 refrigerant, this unit provides 14 cu. ft. of storage with a temperature range of 33°F to 41°F, giving operators the control needed to preserve dough, sauces, produce, and proteins. Ideal for pizzerias, restaurants, and catering operations seeking d
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