Description
Engineered for busy lines, the Turbo Air TST-48SD-18-N-DS dual-sided sandwich/salad prep table streamlines mise en place and service. Its 48-inch work surface and 18 included 1/6-size, 4-inch-deep pans keep ingredients organized and accessible from both sides, while dual-sided insulated lids accelerate workflow. A digital temperature control and monitoring system maintains 33°F–39°F, and the Cold Bunker system delivers consistent airflow around pans—even with lids open—to protect food quality. Built for demanding kitchens, the unit features a stainless steel interior and exterior, LED interior lighting, and a high-density polyethylene cutting board measuring 9-1/2 inches deep by 1/2 inch thick. The self-cleaning condenser helps prevent dust buildup to reduce maintenance. Mobility and stability come from 4-inch swivel casters with locks on the front set. Using eco-friendly R-290 refrigerant and an energy-efficient design, this two-door, 15 cu. ft. prep solution provides reliable perf
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