Description
Accelerate dough prep with the Univex MQD20 manual dough divider. Built for high-volume bakeries, pizzerias, and commissaries, it portions dough into 20 pieces in just 7 seconds to keep production lines moving. Achieve up to 1,000 pieces per hour to match peak service demand without sacrificing consistency.
Standardize recipes with reliable portion weights ranging from 2.82 to 12.34 oz, ideal for rolls, buns, pizza dough, and pre-portioned batches. Its square configuration integrates smoothly into existing bench layouts and portioning workflows.
The painted steel construction stands up to daily commercial use while maintaining a professional presentation. With cETLus and ETL-Sanitation certifications and straightforward manual operation, the MQD20 helps teams maintain quality, throughput, and control across shifts.
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