Description
Power through peak service with the Vulcan 4TR45CF PowerFry3™ gas battery fryer. Four 45–50 lb vats enable simultaneous cooking across stations, while the ThreePass™ heat transfer system promotes responsive temperature recovery. Electronic ignition provides dependable start-up in busy cooklines.
Programmable computer controls with melt cycles help standardize cooking and simplify start-up when using solid shortening. The KleenScreen PLUS® filtration system supports efficient oil management between batches to maintain pace on the line. Twin baskets let you stage fries, chicken, and appetizers to match demand.
A stainless steel cabinet and fry tank deliver durability for day-to-day operations. Adjustable casters—two swivel locking and two non-locking—make it easy to position the unit for cleaning or service and keep it secure during rush periods. ENERGY STAR® certification and a 62-inch-wide footprint suit high-volume restaurants, schools, and institutions.
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