Vulcan K20ELT Electric Tilting Kettle

Description

Elevate production with the Vulcan K20ELT, an electric 20-gallon tilting kettle engineered for consistent, high-volume results. Its 2/3 jacketed design distributes heat evenly across the vessel to speed gentle simmering and reduce scorching. Chefs and operators can streamline batches of soups, sauces, chili, and stocks with steady, predictable performance.

The 316 series stainless steel liner and ellipsoidal bottom deliver excellent durability while promoting efficient stirring and thorough heating—ideal for tomato-based recipes, cream sauces, and chowders. A smooth manual tilt provides controlled, ergonomic pouring into pans or carts to keep the line moving. The faucet bracket on the tilting console simplifies water access for filling and cleaning workflows.

Built with stainless steel and a stable tri-leg base, this tilting kettle stands up to daily service in commissaries, schools, healthcare, and full-service kitchens. Use it to batch-cook, hold, and finish menu staples with confidence while maintaining a clean, professional presentation at the pass. cULus, UL EPH, ANSI/NSF 4, and ASME compliance supports food safety and code requirements.