Description
Engineered for demanding lines, the Vulcan V2BG8TS V Series Heavy Duty Range streamlines production with a smart 36-inch footprint. Its hybrid cooking surface pairs two high-powered open burners with an 18-inch griddle, helping chefs move seamlessly from searing to sautéing to flat-top work on a single station. A standard oven anchors the base for roasting, finishing, or holding.
Drive throughput with (2) 35,000 BTU burners for rapid boiling and pan work, while the thermostatic griddle delivers steady, repeatable heat for eggs, smash burgers, or pancakes. The integrated oven broadens your menu flexibility and consolidates space in busy cooklines, cafeterias, and prep kitchens.
Built for daily service, this range features stainless steel on the front, front top ledge, sides, base, burner box, and stub back for easy cleanup and long-term durability. Six-inch adjustable legs simplify leveling and floor care, supporting consistent performance across shifts for restaurants, institutions, and high-volume catering operations.
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