Description
Engineered for high-volume lines, the Southbend 4602AC-2GL 60-inch gas Ultimate Restaurant range consolidates searing power, griddle versatility, and convection baking in one dependable platform. Six non-clog burners with wavy grates let chefs sear, sauté, and simmer across multiple stations without slowing service.
A 24-inch left-side griddle broadens the menu, from breakfast items to burgers and sandwiches during peak rushes. The convection oven with battery spark ignition delivers reliable starts for baking, roasting, and finishing, and includes three racks to stage multiple pans.
A cabinet base keeps essentials within reach, while a 22-1/2-inch flue riser with shelf adds handy overhead space. Stainless steel front and sides and 6-inch adjustable legs support professional kitchens, and 242,000 BTU supplies the heat headroom busy operations demand. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First™ program.
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