Description
Power your line with the Southbend 4603AD-2TL, a 60-inch gas restaurant range built for busy kitchens. Six star/sauté burners team with a 24-inch left-side griddle with thermostatic controls to dial in heat for searing, sautéing, or all-day pancakes. Chefs can transition from sauces to smash burgers without breaking workflow.
The cooking suite includes a standard oven and a convection oven, both with battery spark ignition, to handle baking, roasting, and finishing. Four total racks let you stage sheet pans, hotel pans, or skillets for efficient turns during service. Use the convection cavity to crisp trays evenly while the standard oven holds proteins or sides.
A 22-1/2-inch flue riser with shelf keeps pans and plating tools within reach, while stainless steel front, sides, and shelf simplify wipe-downs. A standing pilot speeds restarts, and 323,000 BTU delivers the headroom needed for peak periods. This durable platform is a fit for restaurants, campuses, and healthcare operations and qualifies for Southbend’s Service First Program.
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