Description
The Southbend PCE75S/SD electric convection oven powers efficient, even cooking for busy commercial operations. Its 7.5kW heating system and standard-depth cavity streamline baking, roasting, and retherming across shifting menus. Dependently hinged, two-piece doors with low-emission glass let you monitor product without dumping heat, boosting throughput on the cookline.
Fine-tune results with standard controls and a solid-state thermostat spanning 140°F to 500°F. A two-speed, 1/2 HP blower motor promotes uniform airflow, while a forced cool-down fan mode speeds turnarounds between batches. The slide-out control panel simplifies service to keep your team focused on production.
Optimize workflow with five plated wire racks and 11-position guides to stage multiple sheet pans at once. A stainless steel exterior stands up to daily use, and a porcelain enamel interior expedites cleanup. Interior oven lights support quick visual checks in restaurants, bakeries, and catering operations.
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