Description
The Wolf C12-2BF Challenger XL restaurant range delivers serious heat in a compact 12-inch footprint, ideal for tight cooklines and add-on stations. Put two 30,000 BTU burners to work for searing proteins, boiling stocks, or finishing sauces during peak service. Gas-fired performance with a flame safety device helps maintain steady output while safeguarding the flame.
Boost workflow at the station with a cabinet base that keeps essentials within reach. A removable crumb tray speeds end-of-shift cleanup and helps keep the cooktop area tidy. Fully welded construction with a stainless steel front, sides, and backriser stands up to daily rigors.
Level the unit quickly on uneven floors using the 6-inch adjustable legs. This compact range fits chef’s counters, satellite stations, and space-restricted back-of-house layouts. CSA and NSF listings support professional kitchen standards.






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