Description
The Doyon JA14G gas Jet-Air convection oven delivers high-volume productivity for bakeries, restaurants, and institutional kitchens. Its dual-oven configuration accommodates 14 full-size 18″ x 26″ pans, helping teams bake, roast, or rethermalize large batches with confidence and speed.
Boost product quality and consistency with integrated steam injection (shot and pulse) and a reversing 2-speed fan system that promotes even airflow across every rack. Programmable controls, a delay timer, and a standard timer streamline workflows—schedule bakes to start when you’re ready, repeat successful programs, and keep your line moving during peak service.
Full-view glass doors and an interior light make progress checks fast without opening the cabinet. A stainless steel interior and exterior stand up to heavy use and clean easily, while casters provide mobility for layout changes or maintenance. With a total of 130,000 BTU and (2) 3/4 hp motors, this oven supports demanding daily
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