Description
Power through busy service with the Southbend Platinum PCE22S/TI-V, a double convection oven designed to elevate efficiency on the cookline. Standard depth and a stacked footprint help consolidate space while maintaining capacity for high-volume production. Touch controls and independent doors support smooth, coordinated workflows across multiple menu items.
Stage baking, roasting, and finishing simultaneously in separate cavities to keep courses moving and prep aligned. The electric design delivers 11 kW of heating per oven, supporting consistent results for everything from pastries and sides to proteins and casseroles.
Operators and facility managers will appreciate the ventless configuration, which broadens placement options and simplifies planning in constrained kitchens. With responsive touch controls and a standard-depth format, this convection oven fits seamlessly into diverse foodservice environments.
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