Description
Elevate your prep line with the Continental D60N8C-FB-D, a 60″ designer line, front-breathing sandwich prep table engineered for busy commercial kitchens. Its two-section configuration helps streamline workflow at the make station while maximizing usable space. Rear-mounted, self-contained refrigeration keeps ingredients within easy reach for efficient service.
Set and assemble orders fast on the 19-inch cutting board with top capacity for eight 1/6-size, 4″ deep pans. The four-drawer base organizes backups and accommodates one 12″ x 20″ x 6″ pan per drawer (supplied by others), supporting rapid restocks during peak periods.
Built for daily service, this unit features a stainless steel top, front, sides, and interior for durability and easy cleaning. Electronic controls with a digital display and hi-low temperature alarm support accurate oversight. R290 refrigeration, an automatic hot gas condensate evaporator, and 3-3/4″ casters round out a smart, mobile prep solution
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