Description
Equip your line with the Garland GF60-6G24RR, a 60-inch gas restaurant range built to streamline high-volume production. Six 26,000 BTU open burners support sauté, stock, and sauce work simultaneously. A smooth steel griddle expands your menu without adding another footprint.
Dial in precise results on the 24″ x 23″ x 5/8″ griddle using the snap-action, modulating thermostat (175°–425°F), ideal for smash burgers, pancakes, and seared vegetables. Cast iron top and ring grates provide durable, reliable service on a busy hotline. Flame failure protection adds a critical layer of safety.
Two standard ovens with 3-position rack guides handle roasting, finishing, or holding while the burners stay in play. Stainless steel front, sides, plate rail, and 10″ low-profile back guard create a clean, durable station for daily service. 6″ stainless legs with adjustable feet help level the unit on uneven floors.
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