Description
Power through peak service with the Southbend 4604DC-2GR, a 60-inch gas restaurant range designed for efficient, high-volume workflows. Three front star/sauté burners excel at rapid searing while three rear non-clog burners keep sauces and sides steadily simmering.
Expand your line with a right-side 24-inch griddle for burgers, breakfast items, or quick searing. A standard oven with battery spark ignition handles baking and roasting, allowing you to consolidate production within a compact footprint.
Stage sheet pans on the 22-1/2-inch flue riser shelf and organize essentials in the cabinet base to keep the cookline clear. Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, streamline cleaning and leveling, while 291,000 BTU total output delivers the heat performance busy kitchens demand.
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