Description
Optimize your make line with the Atosa MSF8307GR mega top sandwich / salad prep table. This two-section, 60-1/4″ wide unit combines a 17.2 cu. ft. refrigerated base with space for (24) 1/6-size pans, so crews can stage and assemble orders quickly during peak service. A 10″ poly cutting board creates a dedicated prep surface for sandwiches, salads, and toppings.
Maintain precise holding with rear-mounted, self-contained refrigeration and a digital temperature control set between 33°F and 40°F. Ventilated refrigeration promotes consistent airflow, while air defrost and automatic evaporation streamline daily operation. Eco-friendly R290 refrigerant and a 1/5 HP system support reliable performance on busy lines.
Built for commercial kitchens, the stainless steel interior & exterior and galvanized steel back stand up to heavy use and clean easily. Two solid hinged self-closing doors and (2) adjustable shelves organize backup ingredients for efficient workflow. Roll
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