Description
Boost output and maintain consistency with the Southbend PCG70B/SD, a Platinum Series single convection oven engineered for high-demand kitchens. Fueled by 70,000 BTU of gas heat, it delivers the throughput chefs need for roasting proteins, baking pastries, and finishing casseroles during peak service. A bakery-depth cavity supports expanded production without crowding your line.
Streamline training and day-to-day operation with standard controls that keep settings clear and repeatable. Dependent doors open together to speed loading and unloading, helping crews move sheet pans efficiently during rush periods. From catering prep to batch baking, this model helps tighten workflows and elevate consistency across stations.
The single-deck configuration integrates easily into existing cooklines or bakeshop layouts, making it a versatile choice for restaurants, schools, and facilities. Choose the reliability of Southbend’s Platinum platform to support demanding schedules and high-volume menus.
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