Description
The Comstock-Castle F3218-24B commercial gas range concentrates high-output cooking into a 48-inch footprint, combining open burners, a raised griddle/broiler, and dual space-saver ovens. This integrated setup helps chefs move from sauté to sear to bake without breaking workflow on a busy line.
Sear, sauté, and boil on four 24,000 BTU star burners set beneath durable 12-inch square cast iron grates for steady pan support. A 24-inch raised griddle/broiler with a 3/4-inch-thick plate and manual controls maintains consistent heat for breakfast service, sandwiches, or finishing steaks.
Built with a stainless steel exterior, back riser, and high shelf, the range stands up to daily use while keeping tools and pans close. Two cook-surface heights—approximately 37 inches and 40 inches—aid ergonomics and station flow, and the 186,000 BTU total input supports high-volume production in restaurants and institutional kitchens.






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