Description
Keep ingredients organized and within reach on a compact 27-inch sandwich prep table designed for high-paced stations. Rear-mounted, self-contained refrigeration clears the front workspace while the electronic control with digital display and hi-low alarm helps you monitor conditions. Built for chefs and foodservice operators who need speed and consistency on the line.
Stage eight 1/6-size, 4-inch deep pans and build orders on the integrated 12-inch cutting board. A field-rehingeable door adapts to left- or right-hand traffic for smoother workflow. All-stainless top, front, sides, and interior simplify sanitation between rushes.
Set on 6-inch adjustable legs, the unit levels quickly on uneven floors and opens clearance for cleaning. R290 refrigerant, an automatic hot gas condensate evaporator, and a 1/5 hp system power dependable cold holding. cETLus and NSF compliance supports facility standards from delis to campus dining.
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