Description
Streamline your cold prep with the Continental D48N12C-D designer line sandwich prep table. At 48 inches wide with a two-section layout, it sets up a high-efficiency station featuring a pan rail with (12) 1/6 size x 4″ deep pans and a full-length 19″ cutting board. Four refrigerated drawers keep backup ingredients at hand to speed service during rush periods.
Stage toppings up top, slice and assemble on the board, then replenish from drawers that accommodate either a 12″ x 18″ x 6″ pan or a 1/2 x 6 and 1/3 x 6 pan combo per drawer (pans supplied by others). Stainless steel top, front, sides, and interior withstand heavy daily use while simplifying cleanup. Electronic control with digital display and a hi-low alarm helps you monitor holding conditions at a glance.
Rear-mounted, self-contained refrigeration preserves space at the front of house and eases service access. Set the unit level on 6″ adjustable legs to fit your line, whether you’re building sandwiches, salads,
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