Description
Streamline high-volume prep with the Continental D72N30M-D sandwich unit. This 72-inch, three-section workstation positions ingredients and tools exactly where your team needs them, helping chefs and operators keep pace during peak service. The integrated cutting board and top rail put 1/6 pans at arm’s reach for fast, repeatable assembly.
Six refrigerated drawers below accept common pan combinations, allowing you to pre-stage backups for quick swaps without disrupting the line. Electronic controls with a digital display and hi-low alarm support consistent holding conditions. Durable stainless steel construction and rear-mounted, self-contained refrigeration fit demanding kitchens from delis and QSRs to campus dining and catering commissaries.
Level easily on uneven floors with 6-inch adjustable legs, and maintain a clean, professional presentation at the counter. Use this workstation to build salads, subs, wraps, and specialty sandwiches while preserving workflow effi
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