Description
Optimize your make line with the Continental SW48N10-FB-D, a 48-inch front-breathing sandwich prep table engineered for tight kitchens and high-volume service. Its self-contained, rear-mounted refrigeration and 13.4 cu ft capacity keep ingredients organized and ready without sacrificing aisle space.
Stage and assemble orders quickly on the 12-inch cutting board while the top rail holds ten 1/6-size, 4-inch deep pans. Four drawers below accept common hotel pan combinations, letting you preload backups for rush periods and swap them in fast to maintain pace on sandwiches, salads, and wraps.
Built for daily service, the unit features a stainless steel top, front, and ends with an aluminum back and interior for durability and easy cleaning. Smooth-rolling 3-3/4 inch casters simplify cleaning and line reconfiguration, making this a versatile choice for restaurants, cafes, campus dining, and healthcare operations.






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