Description
Streamline your make line with the Continental SW48N10C-D, a 48-inch two-section sandwich/salad prep table delivering 13.4 cu ft of cold storage to keep high-turn ingredients ready. Rear-mounted, self-contained refrigeration with R290 refrigerant maintains consistent temperatures during peak service.
Stage a complete mise en place: the rail holds ten 1/6 size x 4-inch pans beneath a full-length 19-inch cutting board for rapid, build-to-order sandwiches, salads, and wraps. Four refrigerated drawers below accept common hotel pan configurations so you can preload proteins, backups, or specialty items (pans supplied by others). Electronic controls with a digital display and hi-low alarm support HACCP-focused oversight.
Built for daily service, it features a stainless steel top, front, and end panels with a durable aluminum interior for easy cleaning. An automatic hot gas condensate evaporator minimizes routine maintenance. A smart fit for delis, QSR lines, commissaries, an
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