Description
Drive productivity on the cookline with the Crown Steam ELT-20 electric tilting kettle. Its 20-gallon capacity and 2/3 jacket support even, responsive heating for soups, sauces, chilis, and braises, helping teams execute consistent batches throughout service.
Fine-tune results with the thermostatic control, then crank-tilt the pan using the self-locking positive stop for steady, controlled pours into pans or carts. The included faucet bracket simplifies positioning a water source for filling or rinsing at the kettle.
Engineered for daily demands, the 316 stainless steel interior liner resists corrosion, while the 304 stainless exterior, console, and tri-leg base provide durable stability. Powered by a 12.0 kW electric system, this tilting kettle integrates cleanly into back-of-house workflows.






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