Description
The Crown Steam ES-30 is a 30-gallon electric tilting skillet braising pan built to boost production and streamline workflow in busy commercial kitchens. Execute bulk searing, braising, sautéing, and simmering in one vessel to reduce pan changes and speed service. Its stainless steel construction stands up to daily use while maintaining a clean, professional presentation on the line.
Improve portioning and consistency with etched interior markings, and pour with confidence using the smooth manual tilt. A removable lip strainer helps separate liquids from solids right at the pan rim, supporting efficient stock making, sauce finishing, and draining after shallow frying.
The spring-assisted cover makes opening and closing simple during high-volume prep, while the open frame and adjustable flanged feet support stable, level installation. With 12.0 kW of electric power and certifications from cCSAus and NSF, the ES-30 delivers dependable performance for chefs, operators, and facility teams.
Reviews
There are no reviews yet.