Description
Streamline your cookline with the Delfield F2996CP, a 96-inch refrigerated, low-profile equipment stand designed for fast-paced commercial kitchens. Keep chilled ingredients right beneath your countertop equipment while maintaining a clean, efficient workflow. Its three-section layout with six drawers helps chefs and operators stage mise en place for multiple stations.
Built for durability and easy sanitation, this chef base features a marine edge stainless steel top and stainless drawer fronts, plus a front non-spill edge to contain messes. ABS interior sides stand up to daily use, and 4-inch casters make it simple to move for cleaning or service. A side-mounted refrigeration system with an electric condensate evaporator uses R290 hydrocarbon refrigerant and a 1/4 hp compressor for dependable cold storage.
Ideal for restaurant cooklines, institutional kitchens, and high-volume facilities, the F2996CP keeps ingredients organized and accessible without sacrificing valua
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