Description
The Delfield ST4448NP-6M helps chefs and operators move faster on the line. This 48-inch, two-section mega top sandwich/salad prep table organizes mise en place with (6) 1/6-size pans positioned under a stainless top and durable polyethylene cutting board. Inside, 16.0 cubic feet of refrigerated storage with (2) 1/1 GN shelves keeps backup ingredients within reach.
Stage toppings, greens, and proteins while the front-breathing, rear-mounted refrigeration system supports consistent cold holding across the rail and cabinet. Stainless steel front and sides pair with ABS interior sides for everyday durability and easy clean-up. A 4-inch stainless backsplash helps contain mess at the station to maintain a tidy, professional presentation.
Roll the unit into place on 5-inch casters, then lock two for a steady prep platform. Two doors provide quick access to bulk items, streamlining sandwich, pizza, and salad assembly during peak periods. Efficient R290 hydrocarbon refrigerant
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