Description
Boost line efficiency with the Delfield STD4448NP refrigerated worktop. Its compact 48-inch width pairs a prep surface with a two-section, drawer-based cold base, keeping essentials close at hand. Choose a 2-inch or 4-inch backsplash to match your station layout.
Stage mise en place, assemble salads, or finish chilled desserts on the top while the base holds backup product in four drawers. The drawer configuration supports quick grabs and clean station resets during peak service. Operators can streamline workflows by assigning drawers to proteins, garnishes, or pastry components.
Ideal for chefs, foodservice operators, buyers, and facility managers looking to consolidate prep and refrigeration without expanding the footprint. The two-section design helps segment inventory by menu or daypart for organized production. Integrate it into the cookline, garde manger, or catering prep to keep chilled ingredients within reach.
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