Garland U60-8G12RR Range, 60″ Restaurant, Gas

Description

Power your line with the Garland U60-8G12RR, a 60″ U Series restaurant range engineered to keep high-volume service moving. Eight 32,000 BTU open burners deliver intense heat for rapid boils, fast sears, and consistent sauté work. A smooth 12″ x 23″ x 5/8″ steel griddle plate expands your cooking surface for finishing, toasting, or à la minute items.

Streamline workflows by firing pans up top while roasting or holding in the two standard ovens below. Three-position rack guides support efficient batch cooking, and manual controls let trained crews dial in flames with speed and confidence. Use the integrated plate rail to stage garnishes and keep the pass organized during peak periods.

Built for daily rigors, this range features a stainless steel front, sides, and plate rail, plus a sturdy 2-piece back guard with shelf for tools and small pans. Adjustable 6″ stainless steel legs simplify leveling on uneven floors. With a total of 350,000 BTU and recognized certifications, it’s a dependable choice for restaurants, hotels, and institutional kitchens.